Our Team

Like any great company, Buzz is successful thanks to the combined efforts of many great people.  Our approach to finding those great people has not changed over the years.  We work to find smart folks who share our values, understand great customer service and love to eat and learn about food.  The rest seems to take care of itself.

While our big, national competitors make a living being "jacks of all trades, masters of none," we pride ourselves on being true specialists.  Our desire is to help customers make smart decisions around which meat and seafood items make sense for their business, their menus and their customers.  The best compliment that any customer can pay us, and which we're thankful to hear often, is that Buzz has made their business better.  The photos below highlight just a few members of our outstanding staff.  Please click on individual photos to learn more and to make contact with the people who make Buzz great!

 Interested in joining us? We are always accepting applications

Sales

Hall of Fame

Appalachian Abattoir

Meat Shop Production

Office

Operations

More Team

Dickinson Gould

President

Angela Gould

Chief Operating Officer

Vickie Vassar

Director of Purchasing

Robert Tyler

Charleston & Clendenin, WV

Sierra Jones

General Manager

John Haddy, Jr.

General Manager

Brian Reed

Harvest Floor Supervisor

Jason Halstead

Meat Production

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Chris Knapp

Parkersburg, Morgantown, & Huntington, WV

Pete

Office Dog Retiree

Bethel Pierson

Meat Cutter

J.R. Higginbotham

Deliveryperson Extraordinaire

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm

Partner

Dick Gould, Jr.

Visionary Leader

Keith Adams

Operations Manager

Olivia Jones

Operations Specialist

Dan Schumacher

Business Development

Jacob Quick

Charleston, WV

Brian Nephew

Value-Added Production

Luke Appleton

Apprentice Extraordinaire

Megan Parsons

Marketing and Communications Manager

Evan Dillon

Meat Production

Al Jones

Head of Maintenance

Tim Arden

Meat Production

Anthony Henderson

Driver and Warehouse Associate

Tommy Underwood

Apprentice Extraordinaire