Dick Gould, Jr.

Dick Gould, Jr.
Visionary Leader

Dick Gould Jr. was 24 years old when he, his father and two partners bought Hy-Grade Sales, renamed it Buzz Products, Inc. and built a new, state-of-the-art meat processing facility.  During Dick's 35 years of leadership, he greatly expanded the footprint of Buzz Buttered Steaks, acquired Haddy's Prime Beef, transitioned the company into foodservice meat-cutting, expanded the product offering into that of a full-line food service distributor, and most importantly, attracted multiple generations of colleagues who made Buzz a lasting success.  He was widely respected for his business acumen and community involvement, but devoted most of his time and energy to being a devoted husband and father.

More Team

Jason Jean

Vice President

Dickinson Gould


Angela Gould

Chief Operating Officer

Vickie Vassar

Accounts Payable

Robert Tyler

Charleston Area

Chef Paul Smith

Corporate Chef

Taylor Jones

Accounts Receivable/Seafood Queen

Sierra Jones

Office Manager

John Haddy, Jr.

General Manager

Brian Reed

Operations Manager

Jason Halstead

Meat Production Supervisor

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Ada Olive


Travis Lawrence

Meat Cutter

Chris Knapp

Parkersburg & Huntington, WV

Justin Gilkerson

Meat Cutter


Office Dog Retiree

Sarah Page

Summer Intern Emeritus

Morgan Peyton

Packaging and Labeling

Michael Bartell

Meat Cutter

Bethel Pierson

Meat Cutter

J.R. Higginbotham

Deliveryperson Extraordinaire

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm


Jordan Kirk


Dick Gould, Jr.

Visionary Leader

Jason Fowler

Warehouse Supervisor

Aaron Young


Annie Stroud

Project Manager

Donovan Cavender

Deliveryperson Extraordinaire

Red & Ira Stroud

Office Dogs

Fernie Jones

Office Greeter

Josh Butcher

Sales Representative