Did you know that Buzz is a third-generation, family-owned business? To learn more about where this great local company has been and where it's headed, read a letter from our President, Dickinson Gould.
Occasionally, we're fortunate to be featured by regional and national press. See what's new at Buzz!
Buzz is now accepting applications for the third meat-cutting apprenticeship program, scheduled to begin November 2022. Registered with the U.S. Department of Labor, completion of this program will result in a Journeyman’s certificate. Not only will apprentices receive fabrication training on-site in our existing facility, they have opportunities to gain experience with retail butcher shop applications, distribution, and food service applications.