Jacob Quick

Jacob Quick
Charleston, WV

Jacob came to work at Buzz in 2021. He has two dogs: an English bulldog and a french bulldog. Jacob has culinary experience and successfully ran restaurants in the past. Before joining Buzz, Jacob worked as a chef and a Salesman at Sysco Pittsburgh. Jacob is a part-owner of Charleston's Bricks and Barrels and was previously the head chef. During his culinary tenure at Bricks, he was featured as Charleston's Restaurant of the Year. A Marketing graduate from WVU, Jacob is a native of Bluefield, West Virginia. A natural leader with a gift of connecting to others, we're grateful to have Jacob at Buzz! Jacob graduated from the prestigious Certified Angus Beef Masters of Brand Advocacy Training in 2022. 

Favorite Part of Your Job: The People

Favorite Cut of Meat: Ribeye

The Song That Describes Your Life: Wichita Lineman - Glen Campbell

Favorite Side Dish: Noah's Potatoes #eatatNoahsCWV

Favorite Outdoor Smell: The Smoker Cookin'

Most Surprising Fact About You: I liked the ending of The Sopranos!

Food Item You Can't Run Out Of: Oreos

Reach Jacob at: jacob@beef.buzz


More Team

Dickinson Gould


Angela Gould

Chief Operating Officer

Vickie Vassar

Director of Purchasing

Sierra Jones

General Manager

John Haddy, Jr.

General Manager

Brian Reed

Harvest Floor Supervisor

Jason Halstead

Meat Production

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Chris Knapp

Parkersburg, Morgantown, & Huntington, WV


Office Dog Retiree

Bethel Pierson

Meat Cutter

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm


Dick Gould, Jr.

Visionary Leader

Olivia Jones

Operations Specialist

Jacob Quick

Charleston, WV

Evan Dillon

Meat Production

Tim Arden

Meat Production

Anthony Henderson

Driver and Warehouse Associate

Tommy Underwood

Apprentice Extraordinaire