John Haddy has forgotten more about meat than the rest of us will ever know. His 50+ years in the meat business is a record that will likely stand forever, yet he's still adding to it.

Favorite Part of your Job: Buying Meat

Favorite Cut of Meat: Bone-In Ribeye

Describe yourself in 3 words: Caring, Conscientious, Dedicated

Favorite side dish: Baked Potato

Best concert you attended: Civic Chorus when daughter Julie has a solo

Best advice you’ve received: “Be proud of your name.”

Favorite outdoor smell: Steak on the grill