Tim Arden

Tim Arden
Meat Production

Tim has been at Buzz since 2021 and is a recovering chef. Prior to Buzz, Tim was a chef for over 20 years at some of the most prestigious restaurants in the area. Tim's amusing personality makes him great to work with. Ask Tim for a game of darts and you might be surprised! A beautiful steak cutter and a great human, we so appreciate Tim and his hard work!

Favorite Cut of Meat: Flat Iron

Favorite Side Dish: Mac n Cheese

Best Concert You've Attended: Bruce Springsteen

3 Things You'd Take On A Desert Island: Lighter, Knife, Signal Flare

Since Tim has begun at Buzz and Appalachian Abattoir, he has completed trainings in:

  • Personal Hygiene
  • Cleaning & Sanitation
  • OSHA 10 Certified
  • Rochester Midland Chemical Safety Training


More Team

Dickinson Gould


Angela Gould

Chief Operating Officer

Vickie Vassar

Director of Purchasing

Robert Tyler

Charleston & Clendenin, WV

Sierra Jones

General Manager

John Haddy, Jr.

General Manager

Brian Reed

Harvest Floor Supervisor

Jason Halstead

Meat Production

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Chris Knapp

Parkersburg, Morgantown, & Huntington, WV


Office Dog Retiree

Bethel Pierson

Meat Cutter

J.R. Higginbotham

Deliveryperson Extraordinaire

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm


Dick Gould, Jr.

Visionary Leader

Keith Adams

Operations Manager

Olivia Jones

Operations Specialist

Dan Schumacher

Business Development

Jacob Quick

Charleston, WV

Brian Nephew

Value-Added Production

Luke Appleton

Apprentice Extraordinaire

Megan Parsons

Marketing and Communications Manager

Evan Dillon

Meat Production

Al Jones

Head of Maintenance

Tim Arden

Meat Production

Anthony Henderson

Driver and Warehouse Associate

Tommy Underwood

Apprentice Extraordinaire