Tommy Underwood

Apprentice Extraordinaire
Tommy joined Buzz as a Meat Apprentice in September of 2020. Tommy had culinary experience before joining Buzz. Tommy's enjoying learning all things meat cutting.
Favorite Part of Your Job: Cutting Beautiful Steaks
Describe Yourself In Three Words: Thoughtful, Hardworking, Nice
Favorite Cut of Meat: Ribeye
Favorite Side Dish: Baked Mac n Cheese
Favorite Outdoor Smell: Fresh Cut Grass
Food Items You Can't Run Out Of: Apples
Since joining the Buzz team, Tommy has received the following trainings:
- Personal Hygiene
- Cleaning and Sanitation
- Knife Safety
- Beef Quality Assurance
- Erica Voogd Consulting Consultation
- Rochester Midland Chemical Safety Training
- Certified Angus Beef Brand Experience Training