Tommy joined Buzz as a Meat Apprentice in September of 2020. Tommy had culinary experience before joining Buzz. Tommy's enjoying learning all things meat cutting. 

Favorite Part of Your Job: Cutting Beautiful Steaks

Describe Yourself In Three Words: Thoughtful, Hardworking, Nice

Favorite Cut of Meat: Ribeye

Favorite Side Dish: Baked Mac n Cheese

Favorite Outdoor Smell: Fresh Cut Grass

Food Items You Can't Run Out Of: Apples

 Since joining the Buzz team, Tommy has received the following trainings:

• Personal Hygiene
• Cleaning and Sanitation
• Knife Safety
• Beef Quality Assurance
• Erica Voogd Consulting Consultation
• Rochester Midland Chemical Safety Training
• Certified Angus Beef Brand Experience Training