Tommy Underwood

Tommy Underwood
Apprentice Extraordinaire

Tommy is name, meat eating is his game. We asked Tommy what his favorite part of his job was, he said getting his choice of steaks. (Very fair). Tommy grew up in the very small town of Swiss, WV. He joined our team as a Meat Cutting Apprentice in September of 2021. He cuts beautiful portioned filets and if he's not at Buzz, you'll probably find him hittin' the weights in the gym. 

Favorite Cut of Meat: Ribeye

Who Would Play You In A Move About Your Life: Ryan Renyolds

Three Things You'd Take on a Deserted Island: Knife, tent, first-aid kit

The Food Item You Can't Run Out Of: Bananas

Since joining the Buzz team, Tommy has received the following trainings:

  • Personal Hygiene
  • Cleaning and Sanitation
  • Knife Safety
  • Beef Quality Assurance
  • Erica Voogd Consulting Consultation
  • Rochester Midland Chemical Safety Training
  • Certified Angus Beef Brand Experience Training

More Team

Dickinson Gould


Angela Gould

Chief Operating Officer

Vickie Vassar

Director of Purchasing

Sierra Jones

General Manager

John Haddy, Jr.

General Manager

Brian Reed

Harvest Floor Supervisor

Jason Halstead

Meat Production

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Chris Knapp

Parkersburg, Morgantown, & Huntington, WV


Office Dog Retiree

Bethel Pierson

Meat Cutter

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm


Dick Gould, Jr.

Visionary Leader

Olivia Jones

Operations Specialist

Jacob Quick

Charleston, WV

Evan Dillon

Meat Production

Tim Arden

Meat Production

Anthony Henderson

Driver and Warehouse Associate

Tommy Underwood

Apprentice Extraordinaire