Tommy is name, meat eating is his game. We asked Tommy what his favorite part of his job was, he said getting his choice of steaks. (Very fair). Tommy grew up in the very small town of Swiss, WV. He joined our team as a Meat Cutting Apprentice in September of 2021. He cuts beautiful portioned filets and if he's not at Buzz, you'll probably find him hittin' the weights in the gym. 

Favorite Cut of Meat: Ribeye

Who Would Play You In A Move About Your Life: Ryan Renyolds

Three Things You'd Take on a Deserted Island: Knife, tent, first-aid kit

The Food Item You Can't Run Out Of: Bananas

Since joining the Buzz team, Tommy has received the following trainings:

• Personal Hygiene
• Cleaning and Sanitation
• Knife Safety
• Beef Quality Assurance
• Erica Voogd Consulting Consultation
• Rochester Midland Chemical Safety Training
• Certified Angus Beef Brand Experience Training